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300kg Loading Weight 30 Tiers Stainless Steel Cake Cooling Rack Fruit Drying Tray Trolley

Categories Stainless Steel Rack Trolley
Brand Name: COMESH
Model Number: ER-25418
Certification: FDA
Place of Origin: CHINA
MOQ: 5 PIECE
Price: negotiable
Payment Terms: TT , L/C
Supply Ability: 500 pieces per week
Delivery Time: 7-15 days
Packaging Details: plywood case
Material: stainless steel 304
Size: 870mm*610mm*1750mm
L blade size: 1.0mm*71mm
Square tube: 1.0*30*30 mm
Layers: 30
Surface treatment: polishing
Loading weight: 300kg
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300kg Loading Weight 30 Tiers Stainless Steel Cake Cooling Rack Fruit Drying Tray Trolley

300kg Loading Weight 30 Tiers Stainless Steel Cake Cooling Rack Fruit Drying Tray Trolley


1. Description :

It is a multifunctional kitchen tool designed for efficient cooling and drying of baked goods and fruits. Combining stainless steel construction with a mobile cart design, this trolley is ideal for both commercial and home kitchens.


2. Specification :

Materialstainless steel 304
SizeW870mm*D610mm*H1750mm
L blade size1.0mm*71mm
QTY of layers30
Surface treatmentpolishing
Loading weight300kg

3. Features :

1) Stainless Steel Construction:

Made from high-quality stainless steel, providing durability, resistance to rust and corrosion, and a hygienic surface for food contact.
2) Cooling Racks:

Equipped with multiple removable cooling racks, allowing for the cooling of cakes, pastries, and other baked items.
3) Fruit Drying Capability:

The mesh design of the trays promotes airflow, making it suitable for drying fruits and vegetables efficiently.
4) Mobile Design:

Fitted with sturdy casters (wheels) for easy maneuverability, allowing for effortless transport within the kitchen or to serving areas.
5) Space-Saving:

Vertical design maximizes space, ensuring efficient use of kitchen areas, especially in busy environments.


4. Applications :
1) Bakeries:
Ideal for cooling and drying various baked goods, such as bread, pastries, cookies, and cakes.
2) Catering Services:
Useful for transporting large quantities of food items during events, ensuring they remain fresh and organized.
3) Food Production Facilities:
Employed in larger production settings where multiple batches of products need efficient cooling.
4) Restaurants:
Useful for cooling cooked items before plating or packaging.
5) Confectionery:
Suitable for cooling chocolates and confections after molding or tempering.


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