Bakery Food Baguette Production Line Description:

Baguette production line is composed of dough mixer, hydraulic dough divider, baguette moulder, proofer box, rotary oven. It is very useful equipments in bakery and factories, it can make the french bread(baguette bread), caterpillar bread, loaf toast etc breads.

1)spiral dough mixer, for mixing dough

2)hydraulic dough divider, for dividing dough, can divide 20 pieces at one time

3)baguette bread moulder, for moulding the dough

4)proffer, for fermntating the dough

5)rack and baguette pan, for shape and transport the dough

6)rotary rack oven, for baking the dough

Dough Mixer:

Dough Mixer Parameter:

Dough Mixer Features:

1)High quality stainless steel dough bowl

2)Can handle all kinds of dough products

3)High efficient speed change system, low nosie

4)Available for bakery, or pizza shops, resturant and so on

Hydraulic Dough Divider:

Hydraulic Dough Divider Parameter:

Hydraulic Dough Divider Feature:

1)Appearance is made of stainless steel.With motor and reducer separation design, low noise, high efficiency, no clip surface,non-stick surface, split evenly.

2)Time-saving , energy efficient , safe and sanitary pollution.

Baguette Moulder:

Baguette Moulder Parameter:

Baguette Moulder Feature:

French bread making machine rolling the dough to rolling the dough after fully exhaust, has certain stretchability, moisturizing effect is good.Mainly used for plastic bread, to maintain bread billet of a certain shape, French bread can be made up.

1)Famous electric motor, low noise, efficiency and electricity saving

2)Can be used for dividing dough into pieces

3)Using stainless steel blades and dividing plate

4)Non-stick surface, scratch resistance, sharp and durable blades, uniform strength, cutting the dough into serveral flat section

Proofer Box Parameter:

Proofer Box Feature:

1)Perfect fermenting effect, the best choice of school, bakery shop, cake shop

2)Hot air convection, evenly temperature and humidity inside, good fermenting

3)Humanization door, glass visual window

4)Staionless steel shelf, clean and durable, never rust

5)Classic knob control key, it is convenient for opeartion.

Rotary Oven:

Rotary Oven Parameter:

Rotary Oven Feature:

This machine is the best baking equipment for cookies, peach cakes, bread, cakes, moon cakes, beef jerky and other food. The converter liner and the shell are stainless steel, clean and sanitary; tight insulation tightly sealed and good insulation performance, the greatest degree of heat loss; hot air convection cycle and slow rotation car combination, so that the various parts of the food in the baking process Uniform heating; furnace with a lighting system, through the door glass can clearly observe the food baking process. The device heating methods are: diesel, gas, electricity three, the user can choose according to the actual situation. Can also be customized according to the special requirements of customers