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Honey Fruit Tea Instant Food Freeze Dry Machine Commercial Freeze Drying Food Equipment

Categories Vacuum Freeze Dryer
Brand Name: Lanphan
Model Number: LPFD
Certification: contact us
Place of Origin: China
MOQ: 1 unit
Price: $13000/unit
Payment Terms: L/C, T/T...
Supply Ability: 5 units per month
Delivery Time: 25-30 working days
Packaging Details: wooden box packing
Product Name: Freeze Drying Food Equipment
Total power (kw): 12-170kw
Cold trap temperature: -50~-60℃
Capacity: customized
After-sales service provided: Online support
Display: LCD Display
Weight: >1500KG
Application: Food Processing,Medicine Processing...
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Honey Fruit Tea Instant Food Freeze Dry Machine Commercial Freeze Drying Food Equipment

Honey Fruit Tea Instant Food Freeze Dry Machine Commercial Freeze Drying Food Equipment

Freeze Drying Food Equipment Parameter

ModelLPFD-1LPFD-3LPFD-5LPFD-10LPFD-15LPFD-20LPFD-30LPFD-40LPFD-50
Input quantity(kg/batch)103050100150200300400500
Usable shelf area(m2)1.13.15101520304050
Shelf working t emperature (ºC)-50~60ºC
Shelf clearance(mm)807075708570807580
Shelf layer5+17+18+111+111+114+113+116+118+1
Shelf number (pcs)689121215141719
Temperature difference of shelf (ºC)±1ºC
Condenser lowest temperature (ºC)-50~-65ºC
Condenser capacity (kg)154575150225300350550600
Cooling methodWater cooling or air coolingWater cooling
Cooling water consumption (T/hr)555101520304050
Defrost water consumption (T/hr)112355558
Defrost methodSpray and immersion
Electric heating/Power (kw)348162024283232
Operating environment(Temperature)5ºC-30ºC (Moisture degree)<75%
Total power (kw)1216.5522606474101.2120.2170

Freeze Drying Food Equipment Application

Advantages and applications of vacuum freeze-drying
Freeze-dried products are 100% natural, without additives and preservatives, and can be stored for up to 25 years without changes in color, shape, flavor and nutrient. Commercial freeze dry machine is mainly used in the food, biological, dairy, nutraceuticals and pet food industries...

Dried products made by our machines
1. Complete appearance without obvious atrophy;
2. The color remains fresh after drying;
3. The appearance of the product remains unchanged and can be quickly restored after encountering water;
4. Longer storage time and no need to add additives;
5. Nutritional loss is minimal.

Freeze Drying Food Equipment Details

LPFD series contact type freeze dryer, the shelf has both heating and cooling functions; conform to the GMP standards. It's suitable for laboratory test and a small amount of production.



Freeze Drying Food Equipment Factory


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