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Centrifugal Atomizer Spray Drying Machine For Juice product

Categories Spray Drying Machine
Model Number: LPG
Place of Origin: changzhou
Certification: CE and ISO9001
MOQ: 1
Price: USD15,000 - USD1500,000
Packaging Details: exporting package
Delivery Time: 30-90
Payment Terms: T/T in advance
Supply Ability: 1-10sets/month
Key Selling Points: Juice drying machine
Condition: New
Type: Atomizer Spray Dryer
Service: Engineers Available To Service Machinery Overseas
Production Material: Contact Parts SS304, 316L
Applicable Industries: Manufacturing Plant, Food & Beverage Factory
CIP system: Optional
Spray dryer atomizer type: Centrifugal Atomizer
Input: 5kg/h-5000kg/h
Input temp: 140-250℃
Output temp: 80-90℃
Application: juice
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Centrifugal Atomizer Spray Drying Machine For Juice product

Centrifugal Atomizer Spray Drying Machine For Juice product

Product Description:

A spray dryer is a versatile piece of equipment used to transform liquid products, such as juice, into dry powder form. It is widely used in the food, pharmaceutical, and chemical industries, particularly for processing heat-sensitive materials. Here’s an overview of spray dryers for juice and their benefits:


Working Principle

The spray drying process generally involves the following steps:

  1. Preparation: The juice is pre-treated to ensure uniformity and proper flow characteristics.
  2. Atomization: The juice is atomized into fine droplets using a high-speed centrifugal atomizer or high-pressure nozzle.
  3. Drying: These fine droplets are exposed to a stream of hot air, causing rapid evaporation of the water content and forming dry particles.
  4. Collection: The dried powder is collected using a cyclone separator or bag filter.

Key Advantages

  1. Nutrient Retention: The rapid drying process helps retain the nutritional value and active compounds in the juice.
  2. Product Stability: The resulting powder has a longer shelf life and is easier to store and transport.
  3. Ease of Use: Juice powder can be easily reconstituted with water, making it convenient for consumers.
  4. Space Efficiency: Powder form reduces the volume and weight of the product, saving storage and transportation costs.

Applications

Spray dryers are not only suitable for juice but also for:

  • Dairy products (e.g., milk powder)
  • Coffee and tea extracts
  • Protein and enzyme preparations
  • Pharmaceuticals and botanical extracts

Technical Parameters:

ModelPLG
52550100150200-2000
inlet temperatyre ℃140-350 automatically controlled
outlet temperatyre ℃80-90
Max water evaporation capacity kg/h52550100150200-2000
centrifugal spraying nozzle transmission modecompressed air transmissionmechaical transmission
rotation speed (r.p.m)25000180001800018000150008000-15000
spraying desc diameter (mm)50100120140150180-340
max electric heating power (kw)936638199settled by customer
overall dimensions1.8*0.93*2.23*2.7*4.263.7*3.2*5.14.6*4.2*65.5*4.5*7depends on tryer
dried powder collection≥95≥95≥95≥95≥95≥95

Considerations

When using a spray dryer, it’s important to keep the following in mind:

  • Material Preparation: Ensure the juice is free from impurities and has a consistent flow to prevent clogging of the atomizer.
  • Parameter Control: Monitor feed rate, atomization pressure, and drying temperature to avoid overheating or incomplete drying.
  • Equipment Cleaning: Regularly clean the equipment to prevent cross-contamination and maintain product quality.

Conclusion

In summary, spray dryers offer significant advantages for processing juice into powder form. They provide an efficient and stable method to enhance the shelf life and convenience of juice products, making them highly valuable in various industries.


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