Air Dried Cabbage Max 8% Moisture with ISO,HACCP and FDA certificates

Air Dried Cabbage Max 8% Moisture with ISO,HACCP and FDA certificates

Easy to store, use, and take along — all natural and healthy.

• Flakes of air dried cabbage.
• This air dried vegetable is an excellent source of vitamin C.
• No sulfites.

Common uses: Like many of our other air dried vegetables, this savoy cabbage is often used as a side dish or as an addition to soups, chilies, stews, and casseroles.

Note — The savoy cabbage plant has a round head, crinkled leaves, and a superior flavor when hydrated.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

Company Information

 Customers Visiting

Our Brand

 
The location of China Mark has advantages of sustainable supplement of raw materials,

stable guarantee of energy resource and affluent labor storage. These strategic advantages

supply powerful support and guarantee for competitive forces of Cmark foods brand, as well

as the continuous development of the company.

Our company insists on the core value of "Integrity prioritized, People oriented, Innovated driving,

Credit assuring". From the hardware aspect, we have modern workshop, advanced production,

comprehensive inspection facilities and mature technique support. From the software aspect, we

gather top research and managing specialists to guarantee customers' quality demand, and offer

stable development platform for all the workers. With the predominance of Timing, Location and

harmony among people, we have the confidence to be a leader of outstanding suppliers in Chinese

agricultural industry.

Manufacture Management
In order to achieve the products standardization of "Firmly Safety, High Nutrition", we do not stop

pursuing on perfecting of producing technique. The national and international quality systems of

ISO9001:2008 and HACCP. Meanwhile, we implement strict management on the flow of raw material

purchase until product packed. We make all the effects to keep vegetable's original color, taste and

nutrition. As aways "Quaity goes First!".