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Electric Commercial Baking Ovens , Countertop Double Convection Oven Hot Air Ventilation

Categories Commercial Baking Ovens
Brand Name: H-Kitchen
Certification: CE
Place of Origin: China
MOQ: 5pcs/model or full container with mixed models
Price: negotiable
Payment Terms: T/T, Western Union
Delivery Time: 35 days after receiving deposit
Packaging Details: non-fumigation wooden case with foam and poly bag inside to protect the machine.
Product Name: Elec. convection oven
Power source: Electric
Capacity: 4 trays
Steam: YXD-4A, YXD-8A: YES, other models without steam
Model: YXD-1A, YXD-1AE, YXD-3A; YXD-4A, YXD-8A, YXD-8A-3, YXD-8A-XF
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Electric Commercial Baking Ovens , Countertop Double Convection Oven Hot Air Ventilation

Electric Commercial Baking Ovens , Countertop Double Convection Oven Hot Air Ventilation


Special price for YXD-4AE till Apr.15.2022 and totally limited quantity 10pcs


For YXD-4AE

Features

* PCB control with programming function for 5 menus

* Easy conversion from program to manual(5-stages cooking)

* 360℃ hi-limiter ensures safety operation

* Stainless steel cavity or ceramic coating cavity

* Precise timing function to seconds ,up to 99 minutes 59 seconds

* Chamber light for better view of cooking process

* Steel handle fixed by Bakelite base

* Trip switch to stop working when door is opened

* Good insulation at 5 sides

* Rounded corners in cavity for easy cleaning

* Door latch opens at 90°for easy access to the cavity

* Double toughened visual glass for better view and to keep cool to touch


ModelYXD-4E
Voltage220V/50Hz
Power2.67+2kw
Temperature50-260℃
Heating element3pcs
Fan2pcs
Dimension595x530x570
Interior size460x375x360
Totaly Limited qty10pcs

Features:


- S/steel structure for food class, Convection heating system;


- Heavy duty elements;


- European fan;


YXD-8A


A wide temperature range of 50-300℃. Users can set corresponding temperature for cooking different food. Unique spraying design helps maintain moisture of the food, ensuring excellent taste.


YXD-8A-XF


The natural convection heating mode ensures quick heating and constant and even temperature for keeping food warm. Natural spraying design is adopted. Steam forms through spraying cold water to the hot plate without forming droplets. It adopts a transparent door, so that the condition of the dough can be seen clearly.


Specification


ModelYXD-1AYXD-1AE
Voltage(V)220220
Dimension(mm)595x530x570595x530x570
Interior size(mm)460x375x360460x375x360
Heating element(pc)22
Fan(pc)22
Power(kw)2.672.67
Temperature(℃)50-30050-300
Steamwithoutwithout
Chambers/steelceramic coating

ModelYXD-4AYXD-3A
Voltage(V)220220
Dimension(mm)595x530x570595x530x570
Interior size460x375x360460x375x360
Heating element(pc)33
Fan(pc)22
Power(kw)2.67+2.152.67+2.15
Temperature(℃)50-30050-300
Steamwithwith
Chambers/steelno

ModelYXD-8AYXD-8A-3
Voltage(V)220220
Dimension(mm)834x672x572834x672x500
Heating element(pc)22
Power(kw)6.43.5
Temperature(℃)30-30030-300
Capacity4 trays(600*400)3 trays(600*400)
Steamyesno
Chamberceramic coatings/steel


- YXD-8A:Elec. Convection oven with steaming function


- YXD-8A-3: Elec. Convection oven without steaming function


- YXD-8A-3: Elec. Convection oven without steaming function


- YXD-8A-XF: Elec. Ferment Case


- High heating efficiency and heat can be distributed more evenly


- Cold water is sprayed onto hot plate to generate vapor. No water dew on top or inside surface.


- Visual window made of toughened glass to monitor inside condition.


Detailed photos:


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