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Creamed Powder Xanthan Gum Food Thickener For Baking 200 Mesh CAS 11138-66-2

Categories Lubricating Oil Additives
Brand Name: PSL
Model Number: XG-80
Certification: ISO,SGS
Place of Origin: CHINA
MOQ: 1 ton
Price: nego
Payment Terms: T/T, Western Union
Supply Ability: 10000tons/month
Packaging Details: Iron drum
Other Name: XC Polymer
Appearance: Creamed Powder
Type: Emulsifier, Thickeners, Stabilizer
Usage: Baking, Food Grade Xanthan Gum
CAS NO: 11138-66-2
Partical Size: 40 mesh, 80 mesh, 200 mesh
Function: Water-keeping and shape-keeping
Shelf Life: 2 years
Company Info.
Praise Sino LTD
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    Creamed Powder Xanthan Gum Food Thickener For Baking 200 Mesh CAS 11138-66-2

    Food Grade Xanthan Gum Food Thickener For Baking 200 Mesh CAS: 11138-66-2


    Basic specification

    ItemsIndexes
    Appearancecreamed powder
    PH5.4-8.0
    Ashes, %≤16
    Loss On Drying,%≤15
    Viscosity (1%KCL,cps)>1200
    Particle size, meshCustomized

    Food Grade Xanthan Gum Introduction

    Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filing agent in various food, beverage, feedstuff and pet-food. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of the products. Meanwhile, it can extend the shelf life of the products.

    Features of Xanthan Gum

    1.Suspension and emulsification
    2. Good water solubility
    3. Thickening
    4. Pseudoplasticity
    5. Stability to heat
    6. Stability to acids and bases
    7. Stability of the salt
    8. Stability of enzymatic hydrolysis

    Specification Sheet of Xanthan Gum

    Xanthan Gum ANALYSIS RESULT
    ITEMSTANDARDRESULT

    Starch,guar,or

    their derivatives

    absentconform
    Shearing Ratio≥6.57.2
    Moisture Content, % max13max11
    Rheology at 25℃,on a 0.2 spring Fann 35 rheometer,API 13A test Method
    600rpm reading75min120
    300rpm reading55min80
    6rpm reading18min21
    3rpm reading16min18
    Brookfield LV,1.5r/min1950min2200

    Application of Pharma Grade Xanthan Gum

    Its unique molecular structure makes it widely used in food, oilfield mining, daily chemicals, pharmaceuticals, building materials and other industries. Its main functions are thickening, suspension, emulsification (improving taste) and stability.


    In cosmetics and detergents, it can be quickly diffused and absorbed to make the skin feel smooth; in shampoos and hair care products, there is suspension stability and can increase foam; in the mask, because of its good adhesion The appendage and high static viscosity make the mask more likely to adhere to the skin and are easily peeled off.


    In medicine, as a stabilizer, it can be used in a variety of suspending agents and emulsifiers, such as in vitamin emulsifiers to avoid delamination caused by temperature rise and fall; because xanthan gum is easily soluble in cold water, making the solution easy Formulated; as a thickener,


    xanthan gum is used as a tablet to extend the contact time of other additives.


    Highly transparent xanthan gum: It has good stability performance. Its production process has been strictly designed. The production process control is more strict than the production of ordinary xanthan gum. The product has better transparency and more stable performance. It is used for high transparency requirements. Japanese, pharmaceutical, food and other industries can significantly improve product quality.

    Mainly used in daily chemical products, such as toothpaste, using the advantages of xanthan gum stability and shear control, used to improve the paste state and easy to fill; Zhongxuan xanthan gum has long-lasting viscosity, easy hydrolysis and superior Emulsifying stability makes toothpaste easy to mold, good dispersibility, and improves toothbrush adhesion; its unique high rheology can improve toothpaste filling and give a good taste


    Instructions of Use


    Xanthan gum has strong hydrophilicity. When it enters the water, its outermost layer is in contact with water, and immediately absorbs a large amount of water. The volume expands to form a micelle, preventing other water from entering the inner layer, so that xanthan gum can not play its role. This is the right way to do it.
    1. Take one part of xanthan gum with ten or more other dry ingredients, such as sugar, salt or glutamate mixed powder. Then slowly pour into the stirring water and continue to stir until dissolved.
    2. After dissolving the xanthan gum in an appropriate proportion of water, the colloid mill treatment will achieve the desired homogenization effect.


    Packing & Storage


    Product packaging
    1X25kg kraft paper bag lined with plastic bag, cardboard drum or 1X20kg carton lined with plastic bag.
    Product storage
    Store in a cool, dry place in a closed container.

    Product Tags:

    drilling mud additives

      

    cetane additive

      
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