1. Outstanding viscosity-enhancing property and solubility in
2. Unique pseudo-plasticity rheological property of xanthan gum
makes it high-efficient emulsifier and stabilizer.
3. Excellent stability to large range of temperature and PH change.
4. Stable compatibility with acid, alkaline, brine, enzyme, surface
active agent, antiseptic, oxidant and other thickener.
5. Perfect synergistic action when compounding with guar gum,
locust bean gum and other gums.
It can be widely used as salt/acid resistant thickener, high
efficient suspension agent and emulsifier, high viscosity filing
agent in various food, beverage, feedstuff and pet-food. It can not
only enhance the performance of water-keeping and shape-keeping,
but also improve the freeze/thaw stability and mouth-feeling of the
products. Meanwhile, it can extend the shelf life of the products.