Synthetic Food Additives Thickeners Sodium Alginate
· CAS No.: 9005-38-3
· MF: C5H7O4COONa
· EINECS No.: 231-915-5
· FEMA No.: E401
Alginic acid; ALGINIC ACID SODIUM; ALGINIC SODIUM;
1. Product Name: Sodium Alginate
2. Type: Thickeners
3. Standard: FCC/GB/E401
4. Specifications: Industrial & Food Grade
5. Introduction: Sodium Alginate also called Alginic acid, it is an
anionic polysaccharide distributed widely in the
cell walls of brown algae, where it, through binding water, forms a
viscous gum. In extracted form it absorbs
water quickly; it is capable of absorbing 200-300 times its own
weight in water. Its colour ranges from white to
yellowish-brown. It is sold in filamentous, granular or powdered
forms. It is a common food thickeners in our
6. Package: 25kg/Bag
7. Storage: stored in a light-proof, well-closed, dry and cool
1. PRINTING AND DYEING INDUSTRY
Used as thickening agent of dye, the alginate will not cause any
chemical reaction when dyeing. In this way, the
printed size is easier to adhere to the printed cloth with better
penetrability. The color size is quicker to dry. The
outline is very clear.
2. TEXTILE INDUSTRY
A very little quantity of alginare could be used to replace a large
quantity of starch in yarn spinning. It can improve
the brightness and strength of the yarn. During cloth weaving, the
processed varn will not easily lose its starch to
become fuzzy. The surface of the finished cloth is smoother and the
cloth is easily washed.
3. FOOD INDUSTRY
When it is used as the stabilizer of icecream, alignate can make
the product fine, smooth, tasty and with a good
melt--resitance. It also increases the expansion rate by about 10%.
As additive in bread, algiante can increase the volume of products,
make the read bright and loose,and not easily
dried.Using it in the production of dried noodles, it will
strengthen the noodle and increase the yield of the finished
40 mesh 100% pass or as
per contract stipulated
30 mesh 100% pass
or as per
40 mesh 100%
or as per
Low < 150
High > 400
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