Organic Extra Virgin is the highest grade of olive oil, commonly
used by food and body care manufacturers in certified organic
products. It is ideal for use in organic dressings, sauces, and
cooking, or simply enjoyed with a warm, fresh-baked baguette. It is
also commonly used in organic skin care products.
How it's made: Special olives are grown using documented organic practices. At
harvest time, the olives are picked and washed with cold water.
They are ground into paste and spun in a centrifuge which extracts
the oil from the olive mixture. It is known as the first cold
press,” though it’s actually spun instead of pressed in most modern
systems. This process usually occurs within 24 hours from the time
the olives are harvested.
- Certified Kosher by Star K
- Certified Organic
- Product Specs
- Example COA
Learn more about this oil:
- Organic vs. Traditional Extra Virgin Olive Oil
- What does first cold press mean?
Available in the following packaging options: