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Fresh Mushroom TC0101-04

Country/Region china
Company Shanghai Fungimart Co., Ltd
Categories Canned Marinated Mushrooms
Telephone 21-39565215
ICP License Issued by the Chinese Ministry
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    Fresh Mushroom TC0101-04

    Product Name:Shiitake-②
    Product Model:TC0101-04
    Click Times:4143Times
    Product Information:

    Latin Name: Lentinula Edodes
    Category: Agriculture & FoodEdible Fungus & Algae
    Keyword: Mushrooms/Shiitake//
    HS Code: 07095920.00Model NO.: TC0101-04

    Packing: Retail Packing
    1) Inner: 100g Retail; Outer: 3kg/ctn, By Carton.
    2) Inner: 150g Retail; Outer: 3kg/ctn, By Carton.
    2. Specification: Cape Diameter: 4-7cm; Foot Length:2-3cm
    3. Supply time: All year, lower in summer.
    4. Supply Capacity: 2000kgs/day
    5. Shelf-life(keeping in 1-3 Centigrade): 25-30 days.
    6. Price: USD *.**/KG(FOB Shanghai, China)
    7. Payment: T/T or L/C at sight
    8. Minimum Order: 500kgs
    9. Shipping: By Sea or Air
    10. Origin: Fujian/Zhejiang, China

    Brief Introduction:

    The Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. It is a feature of many Asian cuisines including Vietnamese, Chinese, Japanese, Korean and Thai. In the East, the shiitake mushroom has long been considered a delicacy as well as a medicinal mushroom.

    Culinary use
    Fresh and dried shiitake have many uses in the cuisines of East Asia. In Chinese cuisine, they are often sauteed in vegetarian dishes such as Buddha's delight.
    In Japan, they are served in miso soup, used as the basis for a kind of vegetarian dashi, and also as an ingredient in many steamed and simmered dishes. In Thailand, they may be served either fried or steamed.

    Today, shiitake mushrooms have become popular in many other countries as well. Russia produces and also consumes large amounts of them, mostly sold pickled; and the shiitake is slowly making its way into western cuisine as well. There is a global industry in shiitake production, with local farms in most western countries in addition to large scale importation from China, Japan, Korea and elsewhere.

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